Executive chef Jon Wilson has curated a new lunch menu of Mediterranean classics with a Southern twist for Playa. To start your meal, new appetizers include roasted shishito peppers, lamb skewers, cajun crab cakes, and grilled octopus and baby fennel salad. The raw bar now has ahi tuna tartare and new main dishes include pasta with mussels and chicken & mushroom risotto. The menu also features new soups, salads, and desserts. 11 a.m. to 4 p.m. Monday through Friday, at 915 Lincoln Rd., Miami Beach. Reservations via opentable.com
Miami New times
RACHEL COSTA
AUGUST 15, 2022
